Thursday, August 18, 2016

Try It Thursday: Everything But the Potato Dip

Need an easy to throw together, crowd-pleasing appetizer? I made this originally as the stuffing for some stuffed jalapeno poppers, but after tasting it with some crackers, I was convinced it could stand on its own as an appetizer- basically a loaded baked potato minus the potato. 



Here's what you're going to need: 
Green onions (chopped)
Shredded cheese (I use colby jack, but you could change flavors.)
1 block cream cheese (thawed)
1 bag bacon pieces crumbled 



Directions: 
* Set your cream cheese block out to thaw so that it's easier to mix with the ingredients.
* Once thawed, use two forks to mix in shredded cheese, green onions, and bacon pieces.
* Work the mixture into a ball and top with additional shredded cheese.
* Refrigerate until ready to serve. Set the dip out approximately 15 minutes prior to serving so it is easy to enjoy with crackers. 




 

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