Hello baking friends! Thanks so much for stopping by today for a super basic but super delicious chocolate chip cookie recipe! And, you're in luck- Robert doesn't eat chocolate anymore, so when his sweet tooth is calling, I just change up the chocolate chips to make him peanut butter toffee cookies.
I don't know about you, but there is no need for me to make a batch of cookies that results in over 4 dozen cookies! So, the recipe I'm sharing with you today is actually a half batch, but it still results in approximately 2 dozen cookies.
Scroll on down for the ingredients and directions...
* 1 and 1/8 cups flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 softened stick of butter
* ~1/3 cup sugar (or 1/4 + 1/8 cup)
* ~1/3 cup packed brown sugar (or 1/4 + 1/8 cup)
* 1/2 teaspoon vanilla extract
* 1 egg
* A little over 3/4 cup of chocolate chips (This is IF you are just making chocolate chip cookies)
***If you plan to divide your dough to make 2 varieties, then I'd suggest about 1/2 cup of chocolate chips and then 1/3 cup of peanut butter chips and 1/3 cup of Heath Bits o Brickle toffee bits.
* Preheat your oven to 350 degrees.
* Beat the butter, sugar, brown sugar, vanilla, and egg until mixed.
* Add in flour, baking soda, and salt. Mix until combined.
* Add in your chocolate chips and mix OR divide your dough into separate bowls and add in your chips.
* Create about tablespoon size dough balls and bake for approximately 9 - 11 minutes.
Thanks for stopping by today! I've been busy organizing, so you can view ALL of my Try It Thursday recipes on THIS Pinterest page! Link up to share your favorite recipe of the week, and make sure to stop by and visit the other bloggers. See you tomorrow for Friday Favorites!